SANRAN JUNMAI 燦爛 純米
Umami rich with sweet aroma
Sanran Junmai is best with Japanese-style comfort foods like prawn tempura, chicken Yakitori. This is also great with Comté cheese and Parmesan when drunk warm.
Polishing Ratio: 60%
Ingredients: Rice, Rice-Mold
Silver prize at the London Sake Challenge – 2015
Green apple and cooked peach on the nose. This full-throated Junmai delight is richly flavourful, yet with firm and crisp finish. It condenses rich flavor of rice character as it shines when drunk at warm temperature.
Click here to read about what makes Tonoike Brewery that brews Sanran Junmai so special.