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Tonoike Daigin 400×370
Tonoike Daigin 400×370
Tonoike Brewery Daiginjyo
Tonoike History
Tonoike Daigin 400×370Tonoike Brewery DaiginjyoTonoike History

SANRAN DAIGINJO 燦爛 大吟醸

Flagrant and crisp bite

With it’s practically exploding aroma and slightly high alcohol volume, Sanran Daiginjo is great as an aperitif. This sake is clean yet with body so pairs well with rich fish such as salmon sashimi and caviar.

ABV: 17-18%
Polishing Ratio: 38%
SMV: 3

Ingredients: Rice, Rice-Mold, Brewed Alcohol

Awards

Gold prize at the Japan Sake Awards – 2014

Trophy at International Wine Challenge London – 2012

Product Description

A well-balanced and crisp Daiginjo, with a juicy melon and anise on the nose. With it’s clean bite and svelte mouthfeel, Sanran Daiginjo evokes a crisp Chablis. A little tingle of alcohol speaks to those who like clear boozes.

Hot

50℃-45℃

 Warm

45℃-35℃

 Body T

35℃-25℃

Room T

25℃-15℃

 Chilled

15℃-10℃

Cold

10℃-5℃

Maker's Story

Click here to read about what makes Tonoike Brewery that brews Sanran Daiginjo so special.

Your local retailer

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Japan Centre

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London / Restaurant

Teste Japanese Restartant, 800Lonongr etawgs UWY7 JIU

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If you are interested in selling the product above, please contact us, so we can put you in touch with our distributors.

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