SANRAN DAIGINJO 燦爛 大吟醸
Flagrant and crisp bite
With it’s practically exploding aroma and slightly high alcohol volume, Sanran Daiginjo is great as an aperitif. This sake is clean yet with body so pairs well with rich fish such as salmon sashimi and caviar.
Polishing Ratio: 38%
Ingredients: Rice, Rice-Mold, Brewed Alcohol
Gold prize at the Japan Sake Awards – 2014
Trophy at International Wine Challenge London – 2012
A well-balanced and crisp Daiginjo, with a juicy melon and anise on the nose. With it’s clean bite and svelte mouthfeel, Sanran Daiginjo evokes a crisp Chablis. A little tingle of alcohol speaks to those who like clear boozes.
Click here to read about what makes Tonoike Brewery that brews Sanran Daiginjo so special.